Group of women that are likely to develop breast cancer in their life

Infecting over 500,000 women each year, breast cancer is the most common type of cancer among women. Breast cells begin to multiply sporadically, expand unnaturally, and build up into a mass that is often recognised as a hard lump when breast cancer first appears (or in another manifestation of symptoms).

According to Medicalnewstoday, several risk factors raise your likelihood of developing breast cancer, even though experts are still unsure of the exact trigger that causes the cell abnormalities that cause breast cancer.

The three sorts of women who are more prone to develop breast cancer throughout their lifetime are as follows.

1. Obese and overweight women.

After menopause, obese women are more likely than skinny women to get breast cancer. The danger increases as you gain weight.

Using your height and weight, the body mass index (BMI) calculates whether you are a healthy weight. For the majority of adults, a BMI between 18.5 and 24.9 is ideal. Overweight is defined as a BMI of 25 to 30. Obesity is defined as having a BMI of 30 or higher.

2. Women with family history of breast cancer.

If you have close relatives who have battled breast cancer, you might be more likely to develop the disease yourself. An aunt, grandmother, mother, or sister is a close relative.

Your body’s ability to repair damaged cells is affected by gene variations known as BRCA1 and BRCA2.

Women who carry this gene have a 45%–65% chance of developing breast cancer by the time they are 70 years old. These genes might be passed down from one parent to the child.

3. Women who smoke and drink alcohol.

Your chance of developing breast cancer is increased if you presently smoke or have smoked in your lifetime.

There are substances in cigarettes and other tobacco products that can cause cancer.

Your chance of developing breast cancer increases with the amount of alcohol you consume.

Additionally, alcohol can increase the levels of several hormones, such as oestrogen, which can increase the risk of breast cancer.